MegaFerm
Premium Yeast Culture
- Improvement of fiber digestion due improvement of cellutyic activities
- Reduction of lactate production (lower risk of acidosis)
- Highly effective due to drying on low temperatures, in order to preserve amino acids, peptides.
- Results in improved fat and protein % in the milk
Trial MegaFerm
The aim of this trial was to see a dose response on fat%, protein% and lactose with MegaFerm.
The trail has been conducted on a farm with:
- 2 robots
- TMR feeding (70% grass silage, 30% corn silage)
- Avera year on year production 12.800 L
| 0 | 40g/head/day | 60g/head/day | 80g/head/day | |
| Milk | 38.9 | 39.1 | 39.7 | 39.5 |
| Fat% | 4.11 | 4.16 | 4.16 | 4.16 |
| Fat (g) | 1.599 | 1.627 | 1.652 | 1.643 |
| Protein% | 3.51 | 3.52 | 3.52 | 3.53 |
| Protein (g) | 1.365 | 1.376 | 1.397 | 1.394 |
- Exponential growth of the micro-organisms in the rumen
- It assures that the peptides and amino acids will not be denaturalized
- 53g more fat and 32g more protein per cow per day with 60g MegaFerm
