MegaFerm

Premium Yeast Culture

  • Improvement of fiber digestion due improvement of cellutyic activities
  • Reduction of lactate production (lower risk of acidosis)
  • Highly effective due to drying on low temperatures, in order to preserve amino acids, peptides.
  • Results in improved fat and protein % in the milk

Trial MegaFerm

The aim of this trial was to see a dose response on fat%, protein% and lactose with MegaFerm.

The trail has been conducted on a farm with:

  • 2 robots
  • TMR feeding (70% grass silage, 30% corn silage)
  • Avera year on year production 12.800 L
  0 40g/head/day 60g/head/day 80g/head/day
Milk 38.9 39.1 39.7 39.5
Fat% 4.11 4.16 4.16 4.16
Fat (g) 1.599 1.627 1.652 1.643
Protein% 3.51 3.52 3.52 3.53
Protein (g) 1.365 1.376 1.397 1.394
  • Exponential growth of the micro-organisms in the rumen
  • It assures that the peptides and amino acids will not be denaturalized
  • 53g more fat and 32g more protein per cow per day with 60g MegaFerm

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